Per the title and previous post (and the mango salsa in my fridge), I’m on a mango kick, so the other day when I popped into Trader Joe’s to get my favorite tofu, I did my normal mosey about the aisles and decided to get some frozen mango cubes. Well, that was a good idea because it bore the most delicious of smoothies, complete with all the tastiness you might expect from the likes of a Jamba Juice without all the sneaky calories.
- 1 c frozen mangoes, cubed
- 1 c sweetened vanilla almond milk (I use Sprout’s brand)
- zest of 1 orange
- juice of 1 orange
- juice of 1 lime
- 1 cup ice
- 5 mint leaves
Throw it all in a blender and pulse to your desired thickness.
The mint is the kicker. Perfect for the summer heat that has all but settled here in San Diego!