Aaaahhhhh!!! Virtual Vegan Potluck! Did you see how many people are participating?! Whoa. Way to go VVP Team! I almost didn’t sign up this year because I sold my soul to my senior class and their end of year term papers, … Continue reading →
I believe I have enough Mexican friends and eat enough Mexican food and live close enough to Mexico to be an honorary Mexican. I’m super excited about this post. My beautiful friend, Nicole, and I made vegan tamales the other … Continue reading →
Ahhhh, it’s so difficult to blog when I’m in school, so I’m really looking forward to doing some cooking over break and catching up with all my blogging buddies. I’m sure I’ve been missing out on endlessly delicious foods. Here’s … Continue reading →
Welcome to the Virtual Vegan Potluck! I had such a great time making a dessert and going through everyone’s posts last time, and I can’t wait to see what people have done this time around! And how it’s grown! For … Continue reading →
If the blog had been blocked before, consider it back now. Last night was the first time in a month I had time to get creative in the kitchen, and my body appreciated it. To me, eating a plant-based diet … Continue reading →
I had my first tempeh bacon experience about a month ago at True Food in San Diego. I wrote about its glory here. It was a salivating happiness. In my current cash-strapped state, tempeh bacon would not be something I … Continue reading →
I know, real Thai sauce is made with real peanuts, but in the absence of such luxuries, I used peanut butter. As I’ve mentioned before, I am quite terrible about writing down recipes, so what I’ve learned is that if … Continue reading →
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